Everyone returns to the steak no matter how fancy you get with the rest of your meal.
Steak is a special treat, one that everyone wants to prepare appropriately. If you have yet to be able to handle a steak on your own, this can give you an excuse to hit the steak house every week.
It doesn’t have to be that way.
Steaks are relatively straightforward to cook, but you need the right instructions. If you’ve been trying to cook the perfect steak independently, you must keep reading.
Here’s how to cook the perfect steak.
Table of Contents
Selecting the Right Cut of Steak
To have a perfect grilled steak, it is essential to consider the finished product’s desired doneness, texture, and overall goal. If cooking steak for a special occasion, like a date night or family gathering, higher-quality cuts, like ribeye or filet mignon, will give you a more succulent, juicy steak. For a more cost-effective option, flank steak or sirloin work great.
On the other hand, if you are making the steak for a home-cooked family meal, more affordable cuts like skirt steak or top round are perfect. Learn more about prime beef if you want the juiciest, most tender, and most flavorful meat.
Preparing the Steak
Once you have selected the steak, it’s time to season. Place the steak on a plate, cover, and set aside while you preheat your grill or griddle pan. Pat the steak with a paper towel to remove any excess moisture before rubbing both sides with oil, followed by plenty of coarse salt and freshly ground black pepper.
Heat the grill to a high heat and use a brush to oil the grill grates before laying your steak down. Cook the steak for around 2-3 minutes per side, allowing the steak to rest before serving. You can make the perfect steak every time with the proper preparation and cooking times.
Preheating the Grill
Preheating ensures that all parts of the steak brown evenly and that the steak cooks quickly, with a nice char. For a charcoal grill, preheating means building up a fire with enough coals to cover the bottom of the grill. Preheating on a gas grill means turning all the burners on medium-high and closing the lid for 10 to 15 minutes so that the heat can reach 500-600 degrees.
Be sure to preheat the grill before cooking the steak, and follow the general rule of thumb that the steak cooks for three to five minutes on each side.
Preparing the Perfect Sauce
To prepare the perfect sauce with the steak, melt butter in a small saucepan over medium-high heat. Once the butter has melted, add the flour and whisk until the mixture thickens.
Then add the broth, stirring constantly until the sauce boils and thickens—season with salt, pepper, and herbs for extra flavor. Enjoy the perfect steak paired with its ideal sauce!
Perfect Steak Platter
To complete the perfect steak platter, serve the steak with a freshly cooked vegetable side dish and crusty garlic bread. Add a small side of steak sauce or a pat of butter to top it off. Enjoy your perfect steak platter!
Follow These Tips on How to Cook the Perfect Steak
Cooking the perfect steak may feel intimidating, but these simple steps make it easily achievable! From selecting the cut to letting your steak rest after cooking, if you follow these instructions on how to cook the perfect steak, you’ll surely get a delicious steak.
Give it a try today!
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