How to Grill Steak on Gas Grill


Grilling is a classic summertime activity that is enjoyed by people all across the world.

As Americans, we tend to think the grill is only suited for preparing hotdogs and hamburgers, but in reality, there’s much more that can be done on the grill. 

Steak is one of the tastiest dishes you can enjoy during a summer barbecue and there’s no need to wait for charcoal or to order it from a restaurant.

Read more to know how to grill steak on gas grill.

Preparing Your Gas Grill

Preparing your gas grill is an essential step in the grilling process. Make sure the grate is clean and free of debris, then check the tank and ignite the flame. Make the temp at a consistent 350 degrees.

Heat all burners on high and close the lid. After 5 minutes, brush the grates clean with a wire brush. 

Selecting the Right Cut of Beef

When selecting the right cut of beef for grilling, look for thicker cuts like rib-eye, New York strip, or porterhouse steaks that are at least 1″ – 1.5″ thick. Thicker cuts will stay juicy and tender when you want to cook them to medium-rare or medium.

Choose cuts with marbling throughout the steak. Marbling helps the steak stay juicy as it cooks, avoiding it from drying out. 

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Grilling Your Steak On the Gas Grill

Prepare the grill by preheating it and brushing some oil. Next season the steak is on both sides. Once the grill is hot and the steak is ready, place it on the grates. Leave it for about five minutes before flipping.

Once both sides are cooked, reduce the heat to medium, cover the grill, and leave the steak to cook until it reaches the desired doneness. Remove the steak from the grill and let it rest for a couple of minutes before serving.

Follow Some Secrets to Perfectly Grilled Steak

Grilling steak on a gas grill is not difficult, but there are some secrets to achieving the perfect steak. For a medium steak, the grill should be set to medium-high.

Brush the steak with oil and season it with salt and pepper, garlic, or other desired seasonings. It is important to oil the steaks before putting them on the grill, as the oil ensures that the meat will not stick to the grill. 

To check if it is ready, half press the steak with tongs and if it feels firm, it is done. Use a thermometer to check that the center of the steak is cooked and remove it from the grill once it reached the desired temperature.

Following these simple steps, anyone can make the perfect steak on a gas grill. Make sure to use a quality outdoor kitchen grill. For reference on gas grills, you can check

Learn How to Grill Steak on Gas Grill for a Juicy Flavorful Steak 

Grilling a steak on a gas grill is a great way to make juicy, flavorful steaks. With the right techniques and temperatures, you can create a delicious meal.

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Now that you understand the proper techniques on how to grill steak on gas grill, it’s time to fire up the grill and show off your skills. Try it today and impress your friends and family!

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